“Delightful Gluten-Free Spanish Tapas: Sensational Patatas Bravas & Zesty Gazpacho Soup”

Allergens

N/A

Ingredients

• 4 medium russet potatoes
• 2 cups tomato sauce
• 1/2 cup mayonnaise
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 2 cups diced tomatoes
• 1 cup cucumber, peeled and seeded
• 1/2 cup red bell pepper
• 1/4 cup white onion
• 1 clove garlic
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub and wash the potatoes, then cut into 1 inch cubes. Place them on a baking sheet lined with parchment paper and drizzle with olive oil. Bake for 30 minutes or until tender and golden brown.
3. In a bowl, combine the mayonnaise, smoked paprika, and cumin to create the Patatas Bravas sauce. Set aside.
4. For the Gazpacho Soup, blend together the tomatoes, cucumber, red bell pepper, white onion, garlic, sugar, salt, and black pepper in a food processor or blender until smooth. Adjust seasoning to taste, then refrigerate for at least 2 hours to allow flavors to meld.
5. Serve the Patatas Bravas hot with the sauce drizzled on top and garnished with fresh parsley. Accompany them with chilled Gazpacho Soup for a refreshing contrast of temperatures and textures.

Chef’s Insight

The combination of crispy Patatas Bravas and refreshing Gazpacho Soup is an ideal way to experience the flavors and textures of traditional Spanish cuisine in a gluten-free format.

Notes

Enjoy this gluten-free Spanish snack as a main course or alongside other tapas for a complete meal.