Delightful Hawaiian Paleo Dinner: Grilled Mahi-Mahi with Tropical Salsa & Cauliflower Rice

Ingredients

• 4 Mahi-Mahi fillets (6 oz each)
• Salt and black pepper, to taste
• 1 tbsp avocado oil
• 1 medium cauliflower, riced
• 1 cup fresh pineapple, diced
• 1/2 red bell pepper, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp coconut aminos

Instructions

1. 1

   Season mahi-mahi fillets with salt and black pepper, to taste.

2. 2

   In a large pan, heat avocado oil over medium-high heat.

3. 3

   Add mahi-mahi fillets and cook for 4-5 minutes per side or until cooked through. Remove from pan and set aside.

4. 4

   In a bowl, combine diced pineapple, red bell pepper, red onion, cilantro, lime juice, and coconut aminos to create the tropical salsa.

5. 5

   In another pan, heat a tablespoon of avocado oil over medium heat. Add riced cauliflower and cook until softened. Season with salt and pepper, to taste.

6. 6

   To plate, place a bed of cauliflower rice on each plate, top with grilled mahi-mahi fillet, and spoon the tropical salsa over the top.