“Delightful Indonesian Vegan Rice Bowl: Mouthwatering Tofu Satay with Savory Spiced Vegetables”
Delight in this delectable Indonesian-inspired vegan rice bowl with mouthwatering tofu satay skewers and a medley of spiced vegetables cooked to perfection. This recipe offers an irresistible combination of flavors and textures, making it perfect for those seeking an exotic culinary adventure while adhering to a plant-based diet.
Allergens
Soy, Nuts (if using crushed peanuts for garnish)
Ingredients
- 16 oz extra firm tofu, pressed and cubed
- 1/4 cup coconut milk
- 2 tbsp soy sauce (or tamari for gluten
- free)
- 1 tbsp lime juice
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp ground turmeric
- 1/8 tsp cayenne pepper (optional)
- 3 cups mixed vegetables, such as bell peppers, carrots, and zucchini
- 2 cups cooked jasmine rice
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Crushed peanuts, for garnish (optional)
Instructions
- In a shallow dish or bowl, combine the cubed tofu with coconut milk, soy sauce, lime juice, grated ginger, minced garlic, cumin, coriander, turmeric, and cayenne pepper (if using). Mix well, ensuring that all of the tofu pieces are coated in the marinade. Let it sit for at least 15 minutes or up to 2 hours for maximum flavor absorption.
- While the tofu is marinating, prepare your mixed vegetables by cutting them into bite sized pieces. Set aside.
- Once the tofu has finished marinating, thread the cubes onto skewers. Preheat a grill or grill pan to medium high heat and cook the tofu skewers for 2 3 minutes per side until they are golden brown and slightly crispy. Remove from heat and let them rest.
- In a large skillet, heat a splash of oil over medium heat. Add your prepared vegetables and cook for about 5 7 minutes, stirring occasionally, or until they are tender and slightly caramelized. Season with salt and pepper to taste.
- To assemble the dish, divide the cooked jasmine rice among two bowls. Top each bowl with a serving of spiced vegetables and two skewers of tofu satay. Garnish with fresh cilantro leaves and crushed peanuts (if using). Serve immediately and enjoy your Indonesian inspired vegan feast!
Chef’s Insight
The key to this recipe lies in marinating the tofu well, ensuring that it soaks up all the delicious flavors before cooking.
Notes
This recipe is a great example of how to create a satisfying vegan meal that still delivers on taste and texture.