Delightful Irish Veggie Limerick – A Vegetarian Dessert Feast

Allergens

Eggs, Dairy (if using regular custard and caramel sauce)

Ingredients

• 1. 2 cups Vegetarian Custard (see recipe below) 2. 1/2 cup Fresh Raspberries 3. 1 cup Irish Whiskey Caramel Sauce (see recipe below) 4. 1 cup Crushed Graham Crackers (for garnish) Vegetarian Custard Recipe: 1. 2 cups Almond Milk 2. 1/3 cup Arrowroot Starch 3. 3 Egg Yolks 4. 1/4 cup Sugar 5. 1 tsp Vanilla Extract (or Vanilla Bean) 6. Pinch of Salt Irish Whiskey Caramel Sauce Recipe: 1. 1 cup Brown Sugar 2. 1/2 cup Vegan Butter 3. 1/4 cup Almond Milk 4. 1 tbsp Irish Whiskey (optional) 5. Pinch of Salt

Instructions

1. Begin by preparing the Vegetarian Custard. In a saucepan, whisk together almond milk and arrowroot starch until smooth. Add egg yolks, sugar, vanilla extract or bean, and a pinch of salt. Cook over medium heat, stirring constantly, until it thickens to a custard like consistency. Set aside to cool.
2. Next, create the Irish Whiskey Caramel Sauce by melting brown sugar and vegan butter in a saucepan over low heat. Stir in almond milk, whiskey (if using), and a pinch of salt. Continue to cook until it reaches a smooth caramel consistency. Set aside to cool slightly.
3. To assemble the dessert, pour half of the Vegetarian Custard into each serving dish, creating a bed for the raspberries. Layer fresh raspberries on top and drizzle generously with Irish Whiskey Caramel Sauce.
4. Finish by sprinkling crushed graham crackers over the top, adding a touch of contrast and texture to your creation.
5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld together.

Chef’s Insight

The combination of velvety custard, tart raspberries, and aromatic caramel sauce creates an unforgettable experience.

Notes

This dish is best enjoyed chilled, as the flavors and textures are enhanced when served cold.