Delightful New Zealand Breakfast: Quintessential Kiwifruit & Avocado Toast
Delight in our quintessential Kiwifruit & Avocado Toast recipe for a delightful New Zealand-inspired breakfast, with mouthwatering flavors and elegant plating that will captivate your senses. This easy-to-prepare dish boasts fresh kiwifruits and ripe avocados atop tender toast, making it a perfect choice for beginner chefs or food enthusiasts alike. Elevate your mornings with this scrumptious breakfast recipe that's both healthy and satisfying.
Allergens
None (as long as using gluten-free bread for those with gluten sensitivity)
Ingredients
- 1. 4 thick slices of whole grain or sourdough bread 2. 2 ripe avocados 3. 4 kiwifruits 4. 1 tablespoon lemon juice 5. 1 teaspoon sea salt 6. 1/2 teaspoon freshly ground black pepper 7. 1/4 cup mixed seeds (e.g., chia, flax, pumpkin) 8. 1/4 cup chopped fresh cilantro or parsley 9. 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C). Toast the bread slices in the oven for 8 10 minutes until golden brown, then set aside.
- Slice the avocados in half and remove the pits. Use a spoon to scoop out the flesh into a bowl. Mash it with lemon juice, salt, and pepper until smooth.
- Peel the kiwifruits and slice them into thin wedges. Set aside.
- Spread a generous layer of mashed avocado on each toast slice. Top with kiwifruit slices, mixed seeds, and a sprinkle of fresh herbs. Drizzle with olive oil for added richness.
- Serve immediately, and enjoy your Kiwi inspired breakfast feast!
Chef’s Insight
The combination of creamy avocado and tangy kiwifruit creates a perfect balance of flavors that will make your morning unforgettable.
Notes
Feel free to experiment with different herbs and seeds to personalize this dish according to your taste preferences.