“Delightful Portuguese Breakfast: Aromatic Serradura and Custard Tarts
Discover a delightful Portuguese breakfast recipe featuring aromatic Serradura and rich custard tarts. This mouthwatering dish offers an explosion of flavors and textures that will transport you to the sun-soaked lands of Portugal. Prepare for a truly sensory experience with this unique combination of creamy Serradura and flaky custard tarts, garnished with fresh berries.
Allergens
Eggs, Dairy
Ingredients
- 1. 2 cups heavy cream 2. 3 tablespoons cinnamon 3. 4 tablespoons powdered sugar 4. 1 cup crushed ladyfingers 5. 4 large eggs 6. 1 cup granulated sugar 7. 2 teaspoons vanilla extract 8. 1/2 teaspoon salt 9. 1/2 cup all
- purpose flour 10. 1/2 cup unsalted butter, melted 11. Fresh berries for garnish
Instructions
- Begin by preparing the Serradura. In a large bowl, combine heavy cream, cinnamon, and powdered sugar. Whisk until soft peaks form. Fold in crushed ladyfingers. Set aside.
- Preheat oven to 350°F (175°C). In a medium bowl, whisk together eggs, granulated sugar, vanilla extract, salt, and flour. Stir in melted butter.
- Pour the custard mixture into greased tart pans or ramekins. Bake for 25 30 minutes, or until golden brown and set. Allow to cool.
- To serve, place a portion of Serradura on each plate and top with a custard tart. Garnish with fresh berries.
Chef’s Insight
The combination of creamy Serradura and rich custard tarts creates a sensory experience that captures the essence of Portuguese cuisine.
Notes
To emphasize the textures and aroma of this dish, serve at room temperature for optimal taste and mouthfeel.