“Delightful Turkish Meze Platter for an Authentic Dinner Experience”

Allergens

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Ingredients

• 1 cup pomegranate seeds
• 1/2 cup feta cheese, crumbled
• 1/4 cup black olives, pitted
• 1/4 cup green olives, pitted
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/2 cup red bell pepper, sliced
• 1/4 cup walnuts, chopped
• 1/4 cup parsley, finely chopped
• 1/4 cup dill, finely chopped
• 1/2 lemon, juiced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine pomegranate seeds, feta cheese, black olives, green olives, cherry tomatoes, cucumber, red bell pepper, walnuts, parsley, and dill.
2. Drizzle with lemon juice and olive oil. Season with salt and pepper to taste. Toss gently to combine.

Chef’s Insight

Allow guests to explore the flavors and textures of each ingredient by offering a variety of dipping sauces on the side.

Notes

Customize the meze platter to your tastes by adding or substituting ingredients.