“Delightful Vegan Avocado Smashed Breakfast Bowl: A Mouthwatering Sensation for Your Taste Buds!”
Discover this sensational Delightful Vegan Avocado Smashed Breakfast Bowl, perfect for vegans seeking a mouthwatering, visually stunning, and scrumptious morning meal. This recipe combines creamy avocado with smoky tempeh bacon and hearty quinoa for an unforgettable culinary experience. Enjoy the rich mouthfeel, enticing aroma, and stunning plating of this delectable dish!
Allergens
None
Ingredients
- 2 ripe avocados
- 4 slices tempeh bacon (pre
- cooked)
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional: Hot sauce or salsa for additional spice
Instructions
- Slice the avocados in half, remove the pits, and gently scoop out the flesh into a large bowl.
- Use a fork or masher to smash the avocado until it reaches your desired consistency.
- Add the lemon juice, salt, and pepper to taste, and mix well.
- Crumble the tempeh bacon into small pieces and fold it into the avocado mixture.
- In a separate bowl, combine the quinoa, cherry tomatoes, red onion, and cilantro. Toss gently to mix.
- To assemble the dish, spoon the smashed avocado mixture onto two plates, creating an even layer.
- Top each avocado portion with the quinoa mixture, dividing it evenly between the two servings.
- Optionally, add a dash of hot sauce or salsa for added spice and flavor.
Chef’s Insight
Balance flavors with a combination of creamy avocado, smoky tempeh bacon, and fresh cilantro. - Ensure each bite has a mix of textures and tastes for a well-rounded experience.
Notes
Feel free to adjust the recipe according to your taste preferences. - Experiment with different herbs and spices for additional flavor dimensions.