Delightful Vegan Korean BBQ Banquet: Succulent Bulgogi Seitan and Spicy Kimchi Fried Rice

Discover a mouthwatering vegan Korean BBQ banquet that combines the rich flavors of Bulgogi Seitan and spicy Kimchi Fried Rice with traditional side dishes. This gourmet dish is perfect for vegetarians seeking an authentic Korean culinary experience.

Time: Prep Time: 30 minutes - Cook Time: 20 minutes - Total Time: 50 minutes

Servings: 2

Difficulty: Advanced

Cuisine: Korean, Vegetarian

Allergens

Soy, Wheat

Ingredients

1. 8 oz Bulgogi Seitan (marinated in soy sauce, garlic, onion, sugar, sesame oil, black pepper, and rice wine) 2. 2 cups Kimchi Fried Rice (cooked white rice, kimchi, green onions, sesame oil, soy sauce, and gochugaru) 3. 1 large cucumber (for side dish) 4. 2 cups Napa cabbage kimchi (for side dish) 5. 1 cup Enoki mushrooms (for side dish) 6. 2 tbsp Vegetable oil (for cooking) 7. Salt and pepper to taste

Instructions

Heat vegetable oil in a large pan over medium heat.
Add Bulgogi Seitan and cook until browned, stirring occasionally. Season with salt and pepper to taste.
In a separate pan, cook Kimchi Fried Rice according to the recipe instructions.
Prepare cucumber side dish by thinly slicing cucumbers and seasoning with salt.
Serve Bulgogi Seitan on a plate with Kimchi Fried Rice, accompanied by cucumber side dish and Enoki mushrooms.

Chef’s Insight

The perfect balance of flavors and textures make this vegan Korean BBQ banquet a true culinary delight. Experiment with different side dishes to create your own personalized feast.

Notes

Feel free to substitute ingredients with your favorite vegetables or grains for a truly personalized experience.

Substitutions

1. Substitute Bulgogi Seitan with marinated and cooked portobello mushrooms or tofu for a non-seitan option. 2. Use gluten-free soy sauce for allergy concerns.

Alternative Preparations

1. Serve over steamed rice instead of Kimchi Fried Rice. 2. Add bok choy or spinach as an additional side dish.

Alternative Methods

1. Use a grill to cook Bulgogi Seitan for a smoky, outdoor flavor.

Best Storage Practice

Store separately in airtight containers in the refrigerator. Consume within 3 days.

Shelf Life

3 days

Plating Tips

1. Arrange Bulgogi Seitan and Kimchi Fried Rice on a large round plate, creating a circle of each. 2. Place cucumber side dish in the center. 3. Garnish with green onions and sesame seeds for an elegant finish.

Nutrition Facts

Per serving: Calories 700, Total Fat 35g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 0mg, Sodium 1600mg, Total Carbohydrates 80g (Dietary Fiber 6g, Total Sugars 8g), Protein 25g.