Delightful Vegan Persian Dinner Feast: Aromatic Herb Rice Pilaf with Walnut Tahdig & Garlic Mint Hummus

Allergens

Nuts (Walnuts)

Ingredients

• 1 cup basmati rice, rinsed
• 2 cups water or vegetable broth
• 1/4 cup chopped parsley
• 1/4 cup chopped dill
• 1/2 tsp turmeric
• Salt and pepper, to taste
• 1/4 cup walnuts
• 1/4 cup olive oil
• For the Garlic Mint Hummus:
• 1 can chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 cloves garlic, minced
• 1/4 cup fresh mint leaves
• Juice of 1 lemon
• Salt and pepper, to taste
• Water, as needed

Instructions

1. Begin by preparing the herb rice pilaf. In a large pot, combine the rinsed basmati rice, water or vegetable broth, chopped parsley, chopped dill, turmeric, salt, and pepper. Bring to a boil, then reduce heat and simmer covered for 15 minutes. Remove from heat and let sit for an additional 5 minutes.
2. While the rice is cooking, preheat your oven to 400°F (200°C). In a small baking dish, layer the walnuts evenly over the bottom. Drizzle with half of the olive oil and season with salt and pepper. Place in the oven and bake for approximately 10 minutes or until the walnuts are golden brown and crispy. Remove from the oven and set aside.
3. For the Garlic Mint Hummus, add the chickpeas, tahini, minced garlic, mint leaves, lemon juice, salt, and pepper to a food processor or high speed blender. Process until smooth, adding water as needed to reach your desired consistency. Transfer to a serving bowl and drizzle with the remaining olive oil.
4. To plate, use a shallow, wide dish to create an attractive presentation of the herb rice pilaf, ensuring that the walnut tahdig is visible. Spoon the Garlic Mint Hummus around the rice, creating swirls for added aesthetic appeal. Serve immediately and enjoy!

Chef’s Insight

To ensure the perfect texture for the walnut tahdig, be sure not to overbake them in the oven.

Notes

This recipe is perfect for those looking to enjoy a delicious vegan Persian dinner at home. The combination of flavors and textures make it an unforgettable culinary experience.