Delightful Vegetarian Filipino Lumpia with Mango Salsa

Allergens

N/A

Ingredients

• 8 pieces Lumpia wrappers
• 1 cup Carrots, julienned
• 1 cup Cabbage, shredded
• 1 cup Bell peppers, julienned
• 1/2 cup Red onion, thinly sliced
• 1/4 cup Cilantro, chopped
• 1/4 cup Cashews, roughly chopped
• 1 Mango, diced
• 1/2 cup Pineapple, diced
• 1/4 cup Red onion, finely chopped
• 1 tablespoon Lime juice
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the carrots, cabbage, bell peppers, red onion, cilantro, and cashews. Season with salt and pepper to taste.
2. Lay out the lumpia wrappers on a clean surface.
3. Spoon approximately 1/4 cup of the vegetable mixture onto the center of each wrapper.
4. Fold the bottom corner of the wrapper over the filling, tuck in the sides, and roll up the lumpia tightly. e) Place the finished lumpia seam side down on a plate and repeat until all wrappers are used. f) In a separate bowl, combine the diced mango, pineapple, red onion, lime juice, and season with salt and pepper to taste. Mix well and set aside.

Chef’s Insight

Use fresh ingredients for the best flavor and texture in this dish. Make sure to squeeze excess liquid from the vegetables to prevent soggy lumpia.

Notes

Adjust the heat of the dish by adding hot sauce or chili flakes to taste.