“Delightful Vegetarian Scottish Brunch: Wholesome Veggie Haggis on Toast with Smoky Tomato Chutney”

A flavorful scottish brunch perfect for vegetarian eaters - made for visual appeal and culinary depth.

🕒 (Prep, Cook, Total) - Prep Time: 10 minutes - Cook Time: None (assuming store-bought haggis and chutney) - Total Time: 10 minutes

🍽 Servings: 2 servings

🔥 Difficulty: Easy

🌎 Cuisine: Scottish, Vegetarian

Allergens

Wheat (in the bread)

Ingredients

2 cups vegetarian haggis (store
bought or homemade)
4 slices whole grain bread, toasted
1 cup smoky tomato chutney (store
bought or homemade)
Fresh parsley, for garnish
Salt and pepper, to taste

Instructions

Prepare the vegetarian haggis according to the package instructions or recipe if making from scratch. Toast the bread slices to your desired level of crispiness. Slice the haggis into 1/2 inch thick rounds. Assemble the dish by placing two slices of haggis on each toast, followed by a generous spoonful of smoky tomato chutney. Garnish with fresh parsley and season with salt and pepper to taste.

Chef’s Insight

The combination of creamy haggis and slightly tangy tomato chutney creates a harmonious flavor profile that will have you coming back for more.

Notes

Feel free to adjust the amount of chutney to your preferred level of spiciness or tanginess.

Substitutions

For a gluten-free option, use gluten-free bread. - If homemade haggis and chutney are used, ensure any allergens are accounted for in the ingredients.

Alternative Preparations

Serve with scrambled eggs or a side of avocado toast for a more filling meal.

Alternative Methods

If making haggis from scratch, follow a vegetarian haggis recipe and cook as directed.

Best Storage Practice

Store leftover haggis and chutney in airtight containers in the refrigerator for up to one week.

Shelf Life

Vegetarian haggis shelf life depends on the packaging, but generally, it can last 5-7 days in the fridge if unopened.

Plating Tips

Arrange the toast and haggis slices symmetrically for a balanced look. - Use a small spoon to make an indentation in the chutney before adding it to the dish, which helps keep it from sliding off the toast.

Nutrition Facts

This recipe is rich in protein and fiber from the haggis and bread, respectively.