Delightful Veggie Wonton Soup in Aromatic Broth: A Flavorful Chinese Vegetarian Lunch
Discover this delightful and delectable vegetarian Chinese lunch recipe for wonton soup in an aromatic broth. Perfect for a cozy day or a pick-me-up on any gloomy afternoon, this dish is packed with flavors and textures that will transport you straight to the bustling streets of China. Enjoy a satisfying meal with our easy-to-follow instructions and mouthwatering ingredients.
Allergens
Soy (use gluten-free soy sauce for allergen sensitivity)
Ingredients
- 12 large wonton wrappers
- 1 cup finely chopped cabbage
- 1/2 cup finely diced carrots
- 1/2 cup finely chopped green onions
- 2 tablespoons minced ginger
- 2 tablespoons soy sauce (use gluten
- free soy sauce for allergen sensitivity)
- 1 teaspoon sesame oil
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- In a large bowl, combine the cabbage, carrots, green onions, ginger, soy sauce, and sesame oil. Mix well.
- Place a spoonful of the vegetable mixture in the center of each wonton wrapper. Moisten the edges with water and seal the wrappers into Wontons.
- In a large pot, bring the vegetable broth to a boil. Add the sealed wontons and cook for 5 7 minutes or until they float and become tender. Season with salt and pepper to taste.
- Ladle the wontons and broth into two bowls, garnish with cilantro leaves, and serve immediately.
Chef’s Insight
The combination of flavors and textures in this dish is truly satisfying. Make sure not to overfill the wontons, as they need enough wrapper to seal properly.
Notes
Feel free to adjust the seasonings to your personal taste.