Delizioso! Italian Antipasto Platter with Fresh Caponata, Bocconcini Cheese, Prosciutto, and Grissini
Discover this delicious and gourmet Italian antipasto platter that combines fresh caponata with bocconcini cheese, prosciutto, and grissini breadsticks for the perfect appetizer or light meal. Serve at your next dinner party or enjoy as a sophisticated snack!
Allergens
Wheat (grissini), Dairy (bocconcini cheese)
Ingredients
- 1 1/2 cups fresh caponata (recipe below)
- 8 oz bocconcini cheese, halved or quartered
- 8 oz prosciutto di Parma, sliced into thin strips
- 1 cup grissini breadsticks
- Fresh basil leaves for garnish
Instructions
- Prepare the caponata as per the recipe below and let it cool. Arrange the bocconcini cheese, prosciutto, grissini, and cooled caponata on a large serving platter in an attractive, easy to reach layout. Garnish with fresh basil leaves for color and aroma.
Chef’s Insight
This antipasto platter combines both sweet and savory flavors for a dynamic taste experience
Notes
Pair this platter with a crisp, dry white wine or a refreshing Italian sparkling water for an authentic dining experience