“Delizioso Keto Caprese Salad Skewers: Aromatic Italian Snack for Your Next Party”
Discover this easy and keto-friendly recipe for Caprese Salad Skewers that takes the classic Italian salad and transforms it into a delicious and visually stunning snack perfect for parties or a quick lunch. Enjoy the perfect blend of flavors with tomatoes, basil, and mozzarella drizzled with olive oil and balsamic glaze.
Allergens
Dairy (Mozzarella)
Ingredients
- 18 cherry tomatoes, halved
- 9 large basil leaves
- 12 slices of fresh mozzarella cheese (about 6 ounces)
- 1 tablespoon olive oil
- 1/2 teaspoon balsamic glaze
- Salt and pepper to taste
Instructions
- Thread three cherry tomatoes, a basil leaf, and a slice of mozzarella onto each skewer until all ingredients are used up. Repeat for a total of six skewers.
- Drizzle olive oil and balsamic glaze over the skewers. Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
Chef’s Insight
To intensify the aroma, allow the basil leaves to sit at room temperature for 15 minutes before assembling the skewers.
Notes
To elevate the dish further, consider using heirloom tomatoes for added flavor and visual appeal.