Divine Nordic Vegan Açai Mousse Delight with Coconut Lemon Drizzle
Experience the exquisite flavors of this vegan Nordic dessert featuring rich açai mousse and zesty coconut lemon drizzle, beautifully presented with fresh berries and mint leaves for an unforgettable culinary experience. Suitable for advanced cooks and perfect for special occasions, this dish is both photorealistic and elegant.
Allergens
Nuts (almond milk)
Ingredients
- 1 cup frozen açai puree
- 2 ripe avocados
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup coconut cream
- 1/2 cup lemon juice
- 1/4 cup agave nectar
- 1/2 teaspoon lemon zest
- Fresh berries for garnish
- Fresh mint leaves for garnish
Instructions
- Blend açai puree, avocados, almond milk, maple syrup, and vanilla extract in a food processor until smooth and creamy. In another bowl, whisk together coconut cream, lemon juice, agave nectar, and lemon zest until well combined. Pour the açai mixture into individual serving dishes or molds and freeze for at least 4 hours or until firm. Once frozen, remove from the freezer and drizzle the coconut lemon mixture over the top of each dish or mold. Return to the freezer until ready to serve. When ready to serve, garnish with fresh berries and mint leaves.
Chef’s Insight
The key to this recipe is balancing the richness of the açai mousse with the zesty lemon drizzle, creating a harmony of flavors and textures in every bite.
Notes
Be sure to use high-quality açai puree for the best flavor and color.