“Divine Polish Apple Pancakes: A Vegetarian’s Dream Dessert”
Discover the ultimate vegetarian Polish dessert with this easy-to-make apple pancake recipe. Indulge in the perfect blend of flavors and textures that transport you straight to a traditional Polish kitchen.
Allergens
Eggs, Milk, Wheat
Ingredients
- 2 cups all
- purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 3/4 cups milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted and cooled
- 2 medium apples, peeled, cored, and thinly sliced
- Powdered sugar, for dusting (optional)
Instructions
- In a large bowl, whisk together the flour, salt, sugar, baking powder, ground cinnamon, and ground nutmeg.
- In a separate bowl, mix the milk and eggs. Slowly add the wet ingredients to the dry ingredients and stir until just combined. Add the melted butter and mix again.
- Heat a non stick pan or griddle over medium heat. Pour 1/4 cup of the pancake batter per pancake onto the heated surface. Place apple slices on top of each pancake. Cook for 2 3 minutes until bubbles appear, then flip and cook for another 2 minutes or until golden brown.
- Repeat with the remaining batter and apple slices. Serve warm, dusted with powdered sugar if desired.
Chef’s Insight
The combination of flavors and textures in this recipe truly captures the essence of Polish cuisine.
Notes
Serve these delicious pancakes with a side of caramelized apples or a dollop of whipped cream.