“Divine Vegan New Zealand Chocolate Avocado Mousse Torte Recipe”
Discover this delectable vegan chocolate avocado mousse torte recipe, perfect for dessert lovers who want to indulge in a creamy and rich treat made with healthy ingredients. Enjoy this easy-to-make dessert that combines the flavors of ripe avocados and cocoa powder, making it a delicious addition to any meal.
Allergens
None (can be made nut-free by substituting water for almond milk)
Ingredients
- 2 ripe avocados, pitted and peeled
- 1/2 cup unsweetened cocoa powder
- 1/3 cup pure maple syrup
- 1/4 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- A pinch of sea salt
- Fresh berries, for garnish (optional)
Instructions
- In a food processor or high speed blender, combine the avocados, cocoa powder, maple syrup, almond milk, melted coconut oil, vanilla extract, and sea salt. Blend until smooth and creamy.
- Pour the mixture into a medium sized bowl and refrigerate for at least 30 minutes to set.
- Once the mousse has set, transfer it to a serving dish or individual ramekins.
- Garnish with fresh berries, if desired, and serve immediately.
Chef’s Insight
The combination of creamy avocado and rich chocolate creates an irresistible flavor and texture that will leave your guests impressed.
Notes
For the most authentic and photorealistic presentation, use fresh, ripe avocados and high-quality cocoa powder.