“Divine Vegan Nigerian Chia Pudding: A Creamy, Spiced, and Mouthwatering Delight”
Discover this easy and delicious vegan Nigerian Chia Pudding that combines the flavors of traditional spices with the benefits of chia seeds. This creamy dessert is perfect for those following a plant-based diet or seeking dairy-free options, and can be enjoyed by all.
Allergens
Nuts (almond milk), Coconut (toasted flakes)
Ingredients
- 1. 4 cups almond milk 2. 1/2 cup white chia seeds 3. 2 tbsp maple syrup 4. 1 tsp vanilla extract 5. 1/2 tsp ground cinnamon 6. 1/4 tsp ground nutmeg 7. 1/4 tsp ground cloves 8. 1/4 tsp salt 9. Fresh berries, for garnish 10. Toasted coconut flakes, for garnish
Instructions
- In a large mixing bowl, combine almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, nutmeg, cloves, and salt.
- Whisk until well combined and allow the mixture to sit for 5 minutes.
- Cover the bowl with plastic wrap or a lid, and refrigerate for at least 4 hours or overnight.
- Once set, divide the chia pudding into serving glasses.
- Top with fresh berries and toasted coconut flakes before serving.
Chef’s Insight
This vegan Nigerian chia pudding is a delightful fusion of traditional African spices with the health benefits of chia seeds. It's an excellent choice for those who follow a plant-based diet or are seeking dairy-free dessert options.
Notes
Make sure to use white chia seeds for a smoother pudding texture. - Customize the spice blend according to personal preference or tradition.