“Dolce Amore: Italian Frozen Berry Dream”

Allergens

Nuts (Hazelnuts)

Ingredients

• 1. 1 cup fresh mixed berries (strawberries, raspberries, blueberries) 2. 4 oz mascarpone cheese 3. 2 tbsp granulated sugar 4. 1/2 tsp vanilla extract 5. 1/4 cup hazelnuts, finely chopped 6. 2 tbsp unsalted butter, melted 7. 1/4 cup all
• purpose flour 8. 1 pinch of salt

Instructions

1. In a bowl, combine the mixed berries with 1 tablespoon of sugar and set aside to macerate for 15 minutes.
2. In another bowl, mix together the mascarpone cheese, remaining sugar, and vanilla extract until smooth and creamy.
3. Preheat your oven to 350°F (175°C) and prepare a small baking sheet. In a separate bowl, combine the chopped hazelnuts, melted butter, flour, and a pinch of salt. Spread the mixture onto the baking sheet and bake for 8 10 minutes or until golden brown, stirring occasionally to ensure even baking. Remove from the oven and allow to cool.
4. To assemble, spoon the mascarpone cream into two glasses, followed by the macerated berries, and finally, a generous sprinkling of the hazelnut crumble. Serve immediately and indulge in this sumptuous Italian delight.

Chef’s Insight

The key to this dessert is the perfect balance of flavors and textures - creamy, tangy, crunchy, and sweet.

Notes

For an extra burst of flavor, consider using a mixture of fresh and frozen berries for a more intense taste.