Dolce Vita Keto Tiramisu

Allergens

Dairy, Egg (in ladyfingers)

Ingredients

• 1 cup heavy whipping cream
• 8 oz mascarpone cheese
• 1/2 cup granulated erythritol
• 1 tsp vanilla extract
• 36 ladyfingers (keto
• friendly)
• 1 cup brewed espresso, room temperature
• 4 tbsp unsweetened cocoa powder
• 1 tsp ground cinnamon

Instructions

1. In a large bowl, whisk together the heavy whipping cream, mascarpone cheese, erythritol, and vanilla extract until stiff peaks form. Set aside.
2. Quickly dip each ladyfinger in the espresso, coating one side only, and place it in a single layer at the bottom of a 9x13 inch baking dish.
3. Spread half of the mascarpone cream evenly over the soaked ladyfingers.
4. In a small bowl, mix together cocoa powder and ground cinnamon. Sprinkle half of this mixture over the cream layer.
5. Repeat steps 2 4 with remaining ladyfingers, cream, and cocoa cinnamon mixture.
6. Cover and refrigerate for at least 4 hours or overnight.
7. Before serving, dust with additional cocoa powder if desired.

Chef’s Insight

Allow the tiramisu to rest in the fridge for at least 4 hours, or even overnight, for the flavors to meld together perfectly.

Notes

For a creamier texture, use double cream instead of heavy whipping cream.