Dolcetto Amaro

Allergens

Tree nuts (hazelnuts)

Ingredients

• 1. 2 oz Italian Amaro (such as Averna or Montenegro) 2. 1 oz Dark Chocolate Liqueur (such as Godiva) 3. 1/2 oz Hazelnut Liqueur (such as Frangelico) 4. 1/2 oz Heavy Cream 5. Garnish: Shaved Dark Chocolate and Toasted Hazelnuts

Instructions

1. Fill a mixing glass with ice.
2. Pour the Amaro, Dark Chocolate Liqueur, and Hazelnut Liqueur into the mixing glass.
3. Add the heavy cream.
4. Gently stir to combine and chill the mixture for 20 seconds.
5. Strain into a chilled coupe glass.
6. Garnish with shaved dark chocolate and toasted hazelnuts.

Chef’s Insight

The combination of Amaro, chocolate liqueur, and hazelnut liqueur creates a symphony of flavors that dance on your palate.

Notes

This cocktail can be easily adapted to suit different dietary restrictions by substituting the liqueurs.