Dolcetto del Amore – A Heavenly Italian Frozen Treat

Allergens

This recipe contains milk, tree nuts (pistachios), and soy.

Ingredients

• 1 cup heavy cream
• 2/3 cup sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice
• 1 teaspoon pure vanilla extract
• 1/4 cup miniature semisweet chocolate chips
• 1/4 cup chopped pistachios
• 2 tablespoons granulated sugar
• 2 teaspoons orange zest
• A pinch of sea salt

Instructions

1. In a large bowl, whisk together the heavy cream and sweetened condensed milk until well combined.
2. Gradually add in lemon juice and vanilla extract, stirring continuously until fully incorporated.
3. Gently fold in chocolate chips and chopped pistachios using a rubber spatula.
4. Sprinkle sugar, orange zest, and sea salt over the mixture, ensuring even distribution.
5. Pour the mixture into a shallow, freezer safe container and cover with plastic wrap.
6. Freeze for at least 4 hours or until firm.

Chef’s Insight

Allow the Dolcetto del Amore to sit at room temperature for a few minutes before scooping to achieve a smoother texture.

Notes

For an extra touch of elegance, use high-quality chocolate chips and nuts.