Dutch Apple Pie with Almond Crumble – Vegan & Easy
Discover our mouthwatering vegan Dutch apple pie with an almond crumble topping, perfect for those looking for a vegetarian dessert option. This easy-to-follow recipe will guide you through each step, and the images provided are Flux/ComfyUI compatible, ensuring a seamless online experience.
Allergens
Gluten (in non-vegan version), Nuts, Soy (in non-vegan version)
Ingredients
- 4 large Granny Smith apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 2 tablespoons all
- purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated lemon zest
- 1/4 teaspoon salt
- 1/4 cup cold vegan butter, cut into small cubes
- 1 pre
- made vegan pie crust
- 3/4 cup almond flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons cold vegan butter, cut into small cubes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the apple slices, granulated sugar, all purpose flour, cinnamon, lemon zest, and salt. Toss until the apples are evenly coated.
- Roll out the vegan pie crust and gently press it into a 9 inch round pie dish. Trim any excess dough.
- Arrange the apple mixture in the prepared pie crust, ensuring an even layer of apples.
- In another mixing bowl, combine the almond flour, brown sugar, cinnamon, salt, and cold vegan butter cubes. Use a fork or pastry cutter to create a crumbly texture.
- Sprinkle the almond crumble evenly over the apple layer in the pie dish.
- Bake for 30 35 minutes, until the apples are tender and the crumble is golden brown. If needed, cover the edges of the pie crust with aluminum foil to prevent overbrowning.
- Remove from the oven and let it cool slightly before serving.
Chef’s Insight
To achieve a flaky, perfect crust, be sure to keep your vegan butter cold and work it into the dough quickly.
Notes
This recipe is designed to be vegetarian and vegan-friendly. Adjustments for gluten allergies can also be easily made.