“Dutch Brunch Delight: Fluffy Pancakes with Apple Compote & Warm Spiced Cider”
A flavorful dutch brunch perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Milk, Eggs, Wheat (Gluten)
Ingredients
- 1 1/2 cups all
- purpose flour 2 tsp baking powder 1 tbsp white sugar 1/4 tsp salt 1 1/4 cups milk 1 egg, beaten 1 tbsp vegetable oil 3 large apples, peeled and sliced 1 cup water 1/2 cup white sugar (for compote) 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 tsp vanilla extract Warm spiced cider, for serving
Instructions
- a. In a large bowl, whisk together flour, baking powder, sugar, and salt. Add milk, beaten egg, and oil mix until well combined. b. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter by 1/4 cupfuls onto the griddle. Cook until pancakes are golden brown on both sides. c. In a saucepan, combine apple slices, water, sugar, cinnamon, nutmeg, and vanilla extract. Cook over medium heat until apples are tender and liquid has thickened into a syrup. d. Serve pancakes warm with spoonfuls of apple compote on top and a generous pouring of warm spiced cider.
Chef’s Insight
To achieve a perfect pancake texture, avoid overmixing the batter to prevent a tough result.
Notes
For a more authentic Dutch touch, consider adding a dollop of whipped cream to the pancakes.