Dutch Gluten-Free Apple Puff Pastry Tart

A flavorful dutch dessert perfect for gluten-free eaters - made for visual appeal and culinary depth.

🕒 (Prep, Cook, Total) Prep: 20 minutes Cook: 35-40 minutes Total: 55-60 minutes

🍽 Servings: 2 servings

🔥 Difficulty: Intermediate

🌎 Cuisine: Dutch

Allergens

Contains no common allergens unless specified.

Ingredients

1 sheet gluten
free puff pastry 4 medium apples, peeled, cored, and thinly sliced 1/2 cup caramel sauce 1 tbsp lemon juice 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 cup almond flour 1 large egg, beaten 1 tbsp granulated sugar

Instructions

Preheat the oven to 375°F (190°C). Roll out the gluten free puff pastry on a lightly floured surface. Transfer it to a parchment lined baking sheet and score a 1 inch border around the edges, without cutting all the way through. Spread a thin layer of caramel sauce inside the border. Arrange the apple slices in a circular pattern over the caramel. Sprinkle lemon juice, cinnamon, and nutmeg on top. Mix almond flour with the remaining caramel sauce and spread it evenly over the apples. Brush the edge of the pastry with beaten egg and sprinkle sugar on top. Bake for 35 40 minutes or until golden brown. Allow to cool slightly before serving.

Chef’s Insight

Use a pastry brush to apply the egg wash evenly around the edge of the pastry Ensure the apples are thinly sliced to create a balanced texture in each bite

Notes

For a dairy-free option, use a dairy-free caramel sauce and substitute the almond flour with gluten-free all-purpose flour

Substitutions

Use gluten-free flour for the puff pastry if needed Replace almond flour with any other nut flour or omit it entirely Substitute caramel sauce with a sugar and butter mixture, cooked until golden brown

Alternative Preparations

Serve with a side of whipped cream or vanilla ice cream

Alternative Methods

Use a pie dish instead of a baking sheet for a more traditional pie-like presentation

Best Storage Practice

Store leftovers airtight, refrigerate up to 3 days.

Shelf Life

Best enjoyed fresh, but can be stored in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes before serving.

Plating Tips

Garnish with a dollop of whipped cream or a scoop of vanilla ice cream on the side Place a few apple slices and a drizzle of caramel sauce around the tart for added visual appeal

Nutrition Facts

Per serving: Calories 600 kcal, Fat 35g (sat fat 9g), Cholesterol 140mg, Sodium 300mg, Carbohydrates 75g, Fiber 7g, Sugars 50g, Protein 8g