Early Sunrise Spanish Brunch Sweet: Churros con Chocolate Caliente y Miel

Allergens

Gluten, Dairy (optional)

Ingredients

• 1 cup all
• purpose flour
• 2 tablespoons granulated sugar
• Pinch of salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground anise
• 3/4 cup water
• 1 tablespoon unsalted butter, melted
• Vegetable oil for frying
• 2 cups chocolate (dark or milk), finely chopped
• 1 cup whole milk
• 2 tablespoons honey
• Ground cinnamon and sugar, for dusting

Instructions

1. In a large bowl, whisk together the flour, sugar, salt, cinnamon, and anise. Gradually add water and melted butter to the dry ingredients, stirring until a smooth dough forms.
2. Transfer the dough to a piping bag fitted with a star tip.
3. Heat about 2 inches of vegetable oil in a heavy saucepan over medium high heat until it reaches 350°F (180°C).
4. Pipe 4 inch strands of dough into the hot oil and fry, turning occasionally, until golden brown. Transfer the cooked churros to paper towels to drain.

Chef’s Insight

The secret to perfectly fried churros lies in the temperature of the oil and the timing of frying. Make sure the oil is at the right temperature, and don't overcrowd the pan.

Notes

This recipe is perfect for those who love a sweet and comforting start to their day, with the added bonus of being vegetarian-friendly.