Egyptian Feta Cheese and Herb Frittata with Za’atar-Spiced Potatoes (Gluten-Free)
Discover this stunning Egyptian Feta Cheese and Herb Frittata with Za'atar-Spiced Potatoes recipe, a gourmet gluten-free brunch option that brings the flavors of ancient Egypt to your table. Impress your guests with its stunning presentation and mouthwatering aroma while enjoying a unique culinary experience.
Allergens
Dairy (Feta Cheese)
Ingredients
- 8 large eggs
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup extra virgin olive oil
- 1 teaspoon za'atar spice blend
- Salt and pepper, to taste
- 4 medium
- sized potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, whisk together the eggs, feta cheese, parsley, and dill until well combined. Set aside.
- In a medium sized pan over medium heat, add the olive oil, and sauté the onion and garlic until translucent. Add the potatoes and za'atar spice blend, seasoning with salt and pepper to taste. Cook for 10 minutes or until the potatoes are tender, stirring occasionally.
- Pour the egg mixture over the cooked potatoes, ensuring an even distribution of ingredients. Transfer the pan to the preheated oven and bake for 25 30 minutes or until the frittata is set and golden brown.
- Remove from the oven, let it rest for a few minutes, then slice into 4 servings and enjoy your Egyptian brunch feast!
Chef’s Insight
The combination of feta cheese and herbs adds a rich creaminess to the dish, while za'atar spice brings a unique Middle Eastern flavor that complements the crispy potatoes perfectly.
Notes
For a more authentic Egyptian flavor, use Egyptian Za'atar spice blend.