Einblicke der Sinne: German Chocolate Cherry Punch
Find the ultimate German dessert cocktail recipe for a crowd-pleasing and easy-to-make vegetarian option. Savor a delightful blend of chocolate, cherry, and creamy goodness with this enchanting German Chocolate Cherry Punch.
Allergens
Dairy (Heavy Cream)
Ingredients
- 2 cups heavy cream
- 1 cup dark chocolate, chopped
- 1/4 cup cherry liqueur
- 1 can (10 oz) sweetened condensed milk
- 1/2 teaspoon almond extract
- 2 cups chilled cherries, pitted and halved
- Fresh cherries, for garnish
- Chocolate shavings, for garnish
- Whipped cream, for serving (optional)
Instructions
- In a saucepan, gently warm the heavy cream over low heat.
- Remove from heat, add chopped dark chocolate, and stir until completely melted and smooth.
- Allow the mixture to cool slightly before whisking in the cherry liqueur, condensed milk, and almond extract. Stir well.
- Refrigerate the chocolate mixture for at least 2 hours or until thoroughly chilled.
- When ready to serve, fold in the chilled cherries gently.
- Ladle the punch into glasses and garnish with fresh cherries, a dollop of whipped cream, and a sprinkle of chocolate shavings.
Chef’s Insight
Pair this delightful punch with a selection of German pastries for an unforgettable dessert experience.
Notes
Adjust the cherry liqueur to your desired strength and taste.