El Nectar de la Noche
A Spanish-inspired cocktail recipe with tequila blanco, jalapeño, agave syrup, and cilantro.
Allergens
N/A
Ingredients
- 2 oz Tequila Blanco
- 1 oz Fresh Lime Juice
- 1 oz Agave Syrup
- 4 Slices of Jalapeño
- 2 Sprigs of Fresh Cilantro
- 3 oz Sparkling Water
- Ice
Instructions
- In a cocktail shaker, combine the tequila blanco, lime juice, agave syrup, jalapeño slices, and cilantro sprigs.
- Gently muddle the jalapeño and cilantro to release their flavors, without crushing the leaves.
- Fill the shaker with ice and shake vigorously for 15 20 seconds, ensuring all ingredients are well combined.
- Strain the cocktail into two chilled glasses.
- Top each glass with sparkling water, allowing it to cascade like a gentle rainfall.
- Garnish with a lime wheel and a sprig of cilantro.
Chef’s Insight
The use of fresh ingredients brings out the authentic Spanish flavors.
Notes
Adjust the amount of jalapeño for desired spiciness.