El Sueño de las Noches de Sangre

Allergens

None

Ingredients

• 2 cups fresh hibiscus flowers (Jamaica)
• 4 cups water
• 1/3 cup agave nectar
• 1 teaspoon ground cinnamon
• 5 star anise pods
• 1 cup blood orange juice
• 1 cup club soda
• 2 limes, thinly sliced into wheels for garnish
• Ice cubes

Instructions

1. Begin by brewing the hibiscus tea. In a large saucepan, combine the fresh hibiscus flowers, water, agave nectar, cinnamon, and star anise pods. Bring to a boil, then reduce heat to low and simmer for 5 minutes. Remove from heat and let it steep for another 5 minutes, allowing the flavors to meld together in harmony.
2. Once the tea has steeped, strain the liquid into a large pitcher, discarding the solids. Let the tea cool slightly before adding the blood orange juice and club soda, stirring gently to combine.
3. Fill six glass tumblers with ice cubes, pour the beverage over them, and garnish each with a lime wheel. Serve immediately and enjoy the sensory journey to Mexico's vibrant and magical nights.

Chef’s Insight

Experiment with different citrus fruits to find your perfect blend for this enchanting Mexican drink.

Notes

This recipe is perfect for a warm summer evening or as an exotic addition to your holiday party menu.