Elated Sunset Mocktail – Una Celebración de los Sentidos

Allergens

None

Ingredients

• 1 cup fresh coconut milk
• 2 cups pineapple juice
• 1/4 cup lime juice (about 3 limes)
• 1/4 cup hibiscus tea, cooled
• 1 tablespoon agave syrup or maple syrup
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a large pitcher, combine coconut milk, pineapple juice, lime juice, and hibiscus tea. Mix well.
2. Taste and add agave or maple syrup as needed to reach desired sweetness.
3. Pour the mixture into 6 tall glasses, filling each three quarters full.
4. Add ice cubes to each glass, leaving a small space at the top for garnish.
5. Gently stir each glass to combine and chill the beverages.
6. Top each with a mint leaf for a touch of elegance.

Chef’s Insight

The hibiscus tea gives this mocktail a depth of flavor that is both exotic and refreshing.

Notes

Adjust sweetness to personal preference.