Elegant Chocolate Truffle Torte

This gluten-free chocolate truffle torte recipe is a rich and indulgent dessert, perfect for those craving a luxurious chocolate fix. With layers of dark chocolate, fresh raspberries, and whipped cream mousse, it's a decadent treat that can be enjoyed during special occasions or any day.

Time: Prep - 20 mins, Cook - None, Total - 4 hours

Servings: 2

Difficulty: Intermediate

Cuisine: French

Allergens

Milk, Eggs

Ingredients

1. 7 oz Dark Chocolate (Gluten
Free) 2. 1/2 cup Heavy Cream 3. 1 tsp Vanilla Extract 4. 1 tbsp Unsalted Butter 5. 1/2 cup Fresh Raspberries 6. 1 cup Whipping Cream 7. 1/4 cup Granulated Sugar 8. 2 tbsp Unsweetened Cocoa Powder 9. 1/2 tsp Xanthan Gum (Gluten
Free)

Instructions

In a double boiler, gently melt the dark chocolate and butter. Set aside to cool slightly.
In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
In another bowl, mash raspberries using a fork and set aside.
To the cooled chocolate, add the whipped cream and mix gently until fully combined. Fold in mashed raspberries.
In another bowl, combine sugar, cocoa powder, xanthan gum, and gradually add whipping cream, whisking until smooth.
Pour the chocolate mixture into a round mold or baking dish, smoothing the top.
Gently pour the cream mixture over the chocolate layer, spreading evenly.
Freeze for at least 4 hours or until completely set.
To serve, remove from the freezer and let it thaw slightly before slicing with a warm knife.

Chef’s Insight

The xanthan gum in the cream mixture creates a stable yet light texture for the mousse layer.

Notes

This recipe requires advanced preparation and freezing time.