Elegant Chocolate Truffle Torte
This gluten-free chocolate truffle torte recipe is a rich and indulgent dessert, perfect for those craving a luxurious chocolate fix. With layers of dark chocolate, fresh raspberries, and whipped cream mousse, it's a decadent treat that can be enjoyed during special occasions or any day.
Allergens
Milk, Eggs
Ingredients
- 1. 7 oz Dark Chocolate (Gluten
- Free) 2. 1/2 cup Heavy Cream 3. 1 tsp Vanilla Extract 4. 1 tbsp Unsalted Butter 5. 1/2 cup Fresh Raspberries 6. 1 cup Whipping Cream 7. 1/4 cup Granulated Sugar 8. 2 tbsp Unsweetened Cocoa Powder 9. 1/2 tsp Xanthan Gum (Gluten
- Free)
Instructions
- In a double boiler, gently melt the dark chocolate and butter. Set aside to cool slightly.
- In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
- In another bowl, mash raspberries using a fork and set aside.
- To the cooled chocolate, add the whipped cream and mix gently until fully combined. Fold in mashed raspberries.
- In another bowl, combine sugar, cocoa powder, xanthan gum, and gradually add whipping cream, whisking until smooth.
- Pour the chocolate mixture into a round mold or baking dish, smoothing the top.
- Gently pour the cream mixture over the chocolate layer, spreading evenly.
- Freeze for at least 4 hours or until completely set.
- To serve, remove from the freezer and let it thaw slightly before slicing with a warm knife.
Chef’s Insight
The xanthan gum in the cream mixture creates a stable yet light texture for the mousse layer.
Notes
This recipe requires advanced preparation and freezing time.