“Elegant Lebanese-Style Knafeh with Rosewater Syrup”
Experience an exquisite, advanced-level Lebanese dessert with a delicate balance of flavors and textures. Enjoy the perfect blend of crispy kataifi pastry, creamy cheese, and fragrant rosewater syrup in each mouthful.
Allergens
Milk, Nuts
Ingredients
- kataifi pastry, akkawi cheese, unsalted butter, sugar, water, fresh lemon juice, rosewater, ground pistachios
Instructions
- Prepare the syrup, assemble the dessert, and bake.
Chef’s Insight
Kataifi pastry adds a delicate, crispy texture to the dessert.
Notes
This recipe serves 2, but can be easily doubled for more guests.