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Elegant Rose Milkshake – The Flower of Dreams

Find this enchanting and exotic Elegant Rose Milkshake recipe that captures the essence of an Indian garden, with fragrant roses infused into a velvety blend of milk and ice cream, spiced with cardamom, and topped with crushed pistachios.

Time: Prep Time: 10 minutes - Cook Time: 5 minutes - Total Time: 15 minutes
Servings: Yield: 6 servings
Difficulty: Easy
Cuisine: Indian Fusion

Allergens

Milk - Nuts (Pistachios)

Ingredients

  • 2 cups fresh milk
  • 1 cup rose petals
  • 3 cups vanilla ice cream
  • 1/4 teaspoon ground cardamom
  • 1/2 cup crushed pistachios
  • Sugar to taste (optional)

Instructions

  1. In a small saucepan, gently heat the milk and rose petals over low heat for about 5 minutes, until infused with the fragrance of roses. Remove from heat and let it steep for 20 minutes.
  2. Strain the infused milk into a clean bowl, discarding the used rose petals.
  3. In a blender, combine the infused milk, vanilla ice cream, cardamom, and sugar if desired. Blend until smooth and creamy.
  4. Pour the milkshake into glasses and sprinkle crushed pistachios on top for added crunch. Serve immediately, and savor every sip of this heavenly concoction.

Chef’s Insight

The combination of fragrant roses and exotic cardamom creates an enchanting flavor profile that transports you to the heart of an Indian garden.

Notes

Adjust the sweetness of this milkshake by adding more or less sugar as desired.

Cultural or Historical Background

The rose has been a symbol of love, beauty, and luxury in many cultures, including ancient Persian and Indian traditions. Pairing it with pistachios, a popular ingredient in Middle Eastern cuisine, adds depth to this fusion dessert.