Elegant Tropical Sunset Mocktail
This advanced gluten-free Thai dessert cocktail recipe features a tantalizing fusion of sweet and exotic flavors. Perfect for an indulgent summer party or romantic evening, the Elegant Tropical Sunset Mocktail will transport you to a tropical paradise with every sip.
Ingredients
2 oz passion fruit juice 1 oz coconut cream 4 fresh basil leaves 1/2 cup crushed ice Edible flowers (for garnish)
Instructions
In a cocktail shaker, combine passion fruit juice, coconut cream, and fresh basil leaves. Shake well to mix the flavors. Pour into two elegant glasses, filled with crushed ice. Garnish with edible flowers for an extra touch of tropical charm.
Chefβs Insight Use freshly squeezed passion fruit juice for a more intense flavor.
Notes Perfect for a summer party or a romantic evening.
Substitutions For a non-alcoholic version, replace coconut cream with coconut milk.
Alternative Preparations To make it a cocktail, add a shot of dark rum or white rum to the mixture before shaking.
Best Storage Practice Refrigerate unused passion fruit juice and coconut cream.
Shelf Life 2 weeks for juice, 1 month for coconut cream.
Plating Tips Serve in clear or frosted glasses to showcase the vibrant color of the drink.
Nutrition Facts Low in calories, high in vitamin C.