Elegant Vegetarian French Mille-Feuille with Creamy Lemon Filling
This exquisite vegetarian French Mille-Feuille recipe combines layers of flaky puff pastry with a creamy lemon filling for an indulgent yet accessible dessert. Ideal for special occasions or a weekend treat, this mouthwatering dish is perfect for those who prefer a plant-based diet.
Allergens
None
Ingredients
- 1 package store
- bought puff pastry (vegetarian)
- 4 tablespoons cornstarch
- 2 cups unsweetened almond milk
- 1/2 cup granulated sugar
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- 3 tablespoons vegan butter
- A pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into three equal parts. Transfer them to the prepared baking sheet, leaving space between them for expansion. Bake for 15 20 minutes or until golden brown. Set aside to cool.
- In a saucepan, combine cornstarch and almond milk, whisking until smooth. Add sugar, lemon zest, and juice, stirring well. Heat the mixture over medium heat, stirring constantly, until it thickens.
- Remove from heat and add vegan butter, stirring until fully incorporated. Set aside to cool slightly.
- Assemble the Mille Feuille by placing one layer of puff pastry on a serving plate, followed by a generous spoonful of the lemon filling, and repeating the process until all layers are used.
Chef’s Insight
The secret to perfect puff pastry is to keep it cold before baking. Make sure you work quickly when rolling out the dough to maintain its structure.
Notes
Feel free to garnish with fresh berries or a dusting of powdered sugar for added visual appeal.