“Elevated Tex-Mex Churros: A Mouthwatering Vegetarian Dessert Experience”
This recipe for elevated Tex-Mex Churros combines the flavors of spicy and sweet in a unique vegetarian dessert experience. With rich chocolate sauce, crunchy pecans, and zesty lime zest, these gourmet churros are perfect for a special treat or a dinner party delight.
Allergens
Wheat, Dairy, Tree Nuts (Pecans)
Ingredients
- 1. 2 cups all
- purpose flour 2. 1 cup water 3. 2 tablespoons sugar 4. 1/2 teaspoon salt 5. 1/4 teaspoon ground cinnamon 6. 1/4 teaspoon cayenne pepper, optional 7. 1/4 teaspoon vanilla extract 8. 1/2 cup vegetable oil, for frying 9. 1/3 cup semi
- sweet chocolate chips 10. 2 tablespoons unsalted butter 11. 1/4 cup heavy cream 12. 1/3 cup chopped pecans, toasted 13. Zest of one lime 14. Confectioner's sugar, for dusting
Instructions
- In a large mixing bowl, combine flour, water, sugar, salt, cinnamon, and cayenne pepper, if using. Mix until a smooth dough forms. Stir in the vanilla extract.
- Transfer dough to a piping bag fitted with a star tip. Pipe 6 inch strips of dough onto a parchment lined baking sheet. Cut off excess dough and gently separate the strips.
- Heat vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C). Fry churros until golden brown, turning occasionally, for about 2 minutes per side. Remove from oil and drain on paper towels.
- In a microwave safe bowl, combine chocolate chips, butter, and heavy cream. Microwave in 30 second increments, stirring between each, until smooth.
- Dip each churro into the chocolate sauce and place on a serving plate. Sprinkle with toasted pecans and lime zest. Dust with confectioner's sugar.
- Serve immediately and enjoy the symphony of flavors and textures in every bite!
Chef’s Insight
The combination of spicy and sweet flavors creates a unique Tex-Mex dessert experience.
Notes
Churros are best enjoyed warm and fresh from the fryer or oven.