Elevated Thai Vegetable Green Curry – A Sensory Culinary Experience

Allergens

Soy (in tofu)

Ingredients

• 400g firm tofu, cubed
• 2 cups Thai jasmine rice
• 1 cup fresh basil leaves
• 1 cup fresh cilantro leaves
• 1/2 cup green onions, thinly sliced
• 1/4 cup lime juice
• 1/4 cup coconut cream
• 2 tbsp Thai green curry paste
• 1 tbsp vegetable oil
• Salt to taste

Instructions

1. Step 1: Prepare the rice according to package instructions, then set aside. Step 2: In a large pan, heat the vegetable oil over medium heat. Add the Thai green curry paste and sauté for 1 minute, or until fragrant. Step 3: Stir in the cubed tofu, and cook for another 2 minutes. Step 4: Gradually add 4 cups of water, followed by the coconut cream. Bring the mixture to a boil, then lower heat and let it simmer for 15 minutes or until the tofu is cooked through. Step 5: Add the basil leaves, cilantro, green onions, and lime juice. Cook for an additional 2 3 minutes, stirring frequently. Taste and adjust seasoning with salt if necessary. Step 6: Serve the Thai Green Curry over steamed jasmine rice. Garnish with extra basil and cilantro leaves for a vibrant presentation.

Chef’s Insight

This vegan Thai Green Curry is not only delicious but also a great source of protein from tofu and nutrients from vegetables. The coconut cream adds a velvety texture that makes it perfect for a special meal.

Notes

Fresh herbs are essential for the vibrant flavor of this Thai Green Curry recipe. Make sure to use the freshest ingredients possible.