Enchanted Amarena Cherry Fruit Salad Sorbet
Find this exquisite Italian-inspired gluten-free dessert that combines Amarena cherries with citrus fruits and a touch of limoncello in a refreshing sorbet.
Allergens
None
Ingredients
- 2 cups fresh Amarena cherries, pitted 1 cup sugar Zest and juice of 1 lemon Zest and juice of 1 lime 1/4 cup limoncello 2 cups mixed berries (strawberries, raspberries, blueberries) 1 cup sparkling water A touch of edible gold dust for garnish
Instructions
- In a saucepan over medium heat, combine cherries, sugar, lemon and lime zests, and juices. Cook until the sugar has dissolved and the fruit is softened. Allow to cool. Transfer the cooled cherry mixture to a blender along with the limoncello and mixed berries. Blend until smooth. Strain the mixture through a fine mesh sieve into a large bowl. Discard any solids. Stir in the sparkling water, and pour the mixture into an ice cream maker. Freeze according to the manufacturer's instructions. Transfer the frozen sorbet to a lidded container and freeze until firm.
Chef’s Insight
The key to a perfectly balanced flavor profile is ensuring a harmonious blend of tart, sweet, and citrusy notes in the sorbet. Adjust the lemon and lime juices accordingly for your preference.
Notes
None