Enchanted Avocado Chocolate Mousse
This enchanting vegan dessert combines the flavors of Mexico with a rich, creamy texture for an indulgent brunch dish. Perfect for special occasions and holiday gatherings, this Enchanted Avocado Chocolate Mousse captures the essence of Cinematic Sweetness.
Allergens
N/A
Ingredients
- 4 ripe Hass avocados, halved and pitted
- 3/4 cup unsweetened cocoa powder
- 1/2 cup agave nectar
- 1/2 teaspoon pure vanilla extract
- A pinch of sea salt
- Fresh raspberries for garnish
Instructions
- In a blender or food processor, combine the avocados, cocoa powder, agave nectar, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy.
- Divide the mousse into 6 serving glasses. Smooth the top with a spoon to create a dramatic presentation.
- Refrigerate for at least 1 hour or until set.
- Garnish with fresh raspberries before serving.
Chef’s Insight
When blending, make sure to start at a lower speed to prevent splattering. A food processor can also be used for a smoother texture.
Notes
Be sure to use ripe avocados for a creamy texture and opt for fresh raspberries for the best flavor.