Enchanted Black Forest Cocktail

Allergens

Contains alcohol. May contain traces of nuts or gluten.

Ingredients

• 2 oz Cherry Liqueur
• 1 oz Blackberry Syrup
• 0.5 oz Elderflower Cordial
• 1 oz Freshly Squeezed Lemon Juice
• 1 oz Bourbon
• Ice Cubes
• Maraschino Cherries and Fresh Blackberries, for garnish
• Lemon Zest, for garnish

Instructions

1. Begin by preparing the blackberry syrup. In a small saucepan, gently simmer 2 cups of fresh or frozen blackberries with 1 cup of water and 1 cup of sugar over low heat for 10 minutes. Strain the mixture through a fine mesh strainer into a clean jar, pressing on the solids to extract as much liquid as possible. Allow the syrup to cool.
2. Fill two tall glasses with ice cubes. In a cocktail shaker, combine the cherry liqueur, blackberry syrup, elderflower cordial, lemon juice, and bourbon. Shake vigorously for 15 20 seconds, or until well combined and chilled.
3. Strain the cocktail into the prepared glasses, filling each about two thirds full. Top with a generous splash of soda water, leaving enough space for garnishes.
4. Gently drop a few maraschino cherries and fresh blackberries into each glass. Finish with a sprinkle of lemon zest and a playful dusting of powdered sugar.

Chef’s Insight

The harmony of flavors in this cocktail is what makes it truly magical. It's important to use fresh ingredients for the best taste.

Notes

Adjust the sweetness of the cocktail to personal preference by adding more powdered sugar or adjusting the syrups.