Enchanted Black Forest Fondue

Allergens

Milk, Sulfites (from maraschino cherries)

Ingredients

• 10 oz dark chocolate (70% cocoa)
• 1 cup heavy cream
• 1/2 cup maraschino cherries, drained and rinsed
• 1/4 cup cherry brandy or kirschwasser
• 1 tbsp unsalted butter
• A pinch of sea salt
• Whipped cream (optional)
• Maraschino cherry (optional, for garnish)

Instructions

1. Finely chop the dark chocolate and set aside.
2. In a small saucepan, heat the heavy cream over medium heat until it begins to steam but not boil. Remove from heat.
3. Add the chopped chocolate to the heated cream, stirring gently until fully combined and smooth.
4. Stir in the butter, cherry brandy or kirschwasser, and a pinch of sea salt. Mix well.
5. Allow the mixture to cool slightly, then pour it into a glass or ceramic fondue pot.
6. Serve with fresh fruit skewers or cookies for dipping. Top with whipped cream and a maraschino cherry for added indulgence.
7. Enjoy this magical journey through the Black Forest!

Chef’s Insight

This dessert is perfect for sharing with loved ones, creating an intimate atmosphere filled with delightful flavors.

Notes

This recipe can be easily doubled for larger gatherings.