Enchanted Chocolate Amaretti Truffles

Allergens

Dairy, Gluten (if using gluten-free amaretti)

Ingredients

• 100g dark chocolate, finely chopped
• 50g unsalted butter
• 2 tbsp heavy cream
• 3 tbsp amaretti cookies, crushed
• 1 tsp pure vanilla extract
• A pinch of sea salt
• Cocoa powder, for dusting

Instructions

1. Begin by melting the chocolate in a heatproof bowl set over a saucepan of simmering water, ensuring that the bottom of the bowl does not touch the water.
2. In a separate bowl, combine butter and heavy cream. Warm gently over low heat until fully melted, then whisk into the melted chocolate. Stir in the amaretti crumbs, vanilla extract, and a pinch of sea salt. Mix well to incorporate all ingredients.
3. Once fully combined, cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm enough to handle.
4. Using your hands, roll the chocolate mixture into small, round truffles. Be gentle but firm to ensure a perfect shape.
5. Gently toss each truffle in cocoa powder to coat evenly, shaking off any excess.
6. Arrange the enchanting truffles on individual plates and serve immediately.

Chef’s Insight

Allow the chocolate to cool slightly after melting, so it doesn't become overly thick when combined with other ingredients.

Notes

Be sure to finely chop the chocolate and crush the amaretti cookies for a smooth texture.