Enchanted Citrus Fizz: A Vegan Spanish Beverage for the Senses

Allergens

None

Ingredients

• 2 cups freshly squeezed blood orange juice
• 1 cup sparkling water
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup agave syrup
• 1/4 cup sugar
• 2 cups ice cubes
• Edible flowers and citrus zest, for garnish

Instructions

1. In a saucepan, combine the sugar and water and bring to a boil over medium heat. Stir until the sugar dissolves completely, creating a simple syrup. Remove from heat and let it cool.
2. In a pitcher, combine the blood orange juice, lemon juice, and agave syrup. Stir well until the agave is fully incorporated.
3. Slowly pour the cooled simple syrup into the pitcher, stirring continuously to combine. Taste and adjust sweetness as needed.
4. Fill four tall glasses with ice cubes and divide the citrus mixture among them. Top each glass with sparkling water, leaving some space for garnish. Stir gently to mix.
5. Garnish with edible flowers and a sprinkle of citrus zest, capturing the essence of a Spanish summer. Serve immediately.

Chef’s Insight

The combination of blood orange and lemon juices creates a perfect balance between tartness and sweetness, while the agave syrup adds an additional layer of complexity to this vegan beverage.

Notes

This recipe is perfect for a vegan dessert or an adult mocktail during festive gatherings.