Enchanted Coconut Lemongrass Mousse

Allergens

Coconut

Ingredients

• 1 cup full
• fat coconut milk 1 cup young Thai coconut meat, finely chopped 1/4 cup lemongrass syrup (recipe below) 2 tbsp lemon zest A pinch of sea salt

Instructions

1. In a blender, combine the coconut milk, coconut meat, lemongrass syrup, lemon zest, and salt. Blend until smooth.
2. Pour the mixture into a shallow dish and cover with plastic wrap. Freeze for 4 hours or until firm.
3. Remove from the freezer 10 minutes before serving to soften slightly. Serve in chilled glasses, garnished with fresh lemon zest.

Chef’s Insight

This dessert is an ode to Thai flavors, highlighting coconut and lemongrass in their most natural forms.

Notes

This dessert is a perfect way to experience Thai flavors without compromising on vegan dietary requirements.