Enchanted Forest Berry Parfait
A captivating and enchanting dessert that takes inspiration from the mystical Nordic forests.
Allergens
Dairy, Gluten (wheat)
Ingredients
- 3.5 oz fresh mixed berries (strawberries, raspberries, blueberries) 1 tbsp sugar 1 tsp lemon zest 1 cup heavy cream 6 oz mascarpone cheese 2 tbsp powdered sugar 1 tsp vanilla extract 2 cups crumbled shortbread cookies
Instructions
- In a small saucepan, combine mixed berries, sugar, and lemon zest. Cook over medium heat for 5 minutes until the berries soften and release their juices. Remove from heat and let it cool completely.
- In a large bowl, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold in mascarpone cheese gently, creating a delicate whipped cream.
- In a serving glass or parfait dish, start by layering 1 tbsp of cooled berry mixture. Top it with a dollop of the mascarpone cream. Repeat until you reach the top of the glass.
- Finish each parfait with a generous sprinkle of crumbled shortbread cookies and a whole mixed berry for garnish.
Chef’s Insight
The contrast of textures and flavors in this dessert makes it an irresistible treat that will leave your guests captivated.
Notes
The mascarpone cream can be made in advance and stored in the refrigerator.