Enchanted Forest Frozen Delight

Allergens

Nuts

Ingredients

• 1 cup coconut milk
• 1/2 cup canned coconut cream
• 3 tbsp granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• Zest and juice of 1 lemon
• 1/4 cup almond brittle, finely chopped

Instructions

1. In a saucepan, whisk together the coconut milk, coconut cream, sugar, and cornstarch until smooth.
2. Add the vanilla extract and lemon zest, then heat the mixture over medium heat, stirring constantly until it thickens.
3. Remove from heat and mix in the lemon juice. Allow to cool completely.
4. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
5. Once churned, fold in the chopped almond brittle and transfer to a lidded container.
6. Freeze for at least 6 hours or overnight.

Chef’s Insight

The balance of sweet, tangy, and crunchy elements creates an unforgettable sensory experience.

Notes

None