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Enchanted Forest Fruit Salad

This vegetarian German dessert recipe combines the best of seasonal fruits with a luxurious touch of whipped cream to create an indulgent and refreshing fruit salad that will transport you to an enchanted forest.

Time: Prep Time: 20 minutes - Cook Time: None - Total Time: 20 minutes
Servings: 4
Difficulty: Intermediate
Cuisine: German, Vegetarian

Allergens

None

Ingredients

  • 1. 2 cups mixed berries (strawberries, raspberries, blueberries, blackberries) 2. 1 cup diced pineapple 3. 1 cup coconut cream 4. 2 tbsp granulated sugar 5. 1 tsp vanilla extract 6. Fresh mint leaves for garnish

Instructions

  1. In a large bowl, gently toss the mixed berries and pineapple together to combine. Set aside.
  2. In another bowl, whisk the coconut cream, granulated sugar, and vanilla extract until soft peaks form.
  3. Delicately fold a third of the whipped cream into the fruit mixture, using a spatula to incorporate it gently. Repeat with remaining whipped cream, being careful not to deflate the airiness of the cream.
  4. Spoon the fruit salad into individual glasses or serving dishes, and garnish each with a sprig of fresh mint. Serve immediately and enjoy the symphony of flavors and textures that dance on your palate.

Chef’s Insight

To create a truly immersive experience, consider serving the fruit salad under dim lighting, with soft, nature-inspired music playing in the background.

Notes

Feel free to switch up the fruits used based on what is in season or your personal preferences.

Cultural or Historical Background

This dessert was inspired by the German tradition of using seasonal fruits and berries, creating an indulgent and refreshing treat that can be enjoyed year-round.