Enchanted Frozen Forest Pops

Allergens

Nuts (almond milk), Coconut

Ingredients

• 1 cup unsweetened almond milk
• 1/2 cup coconut cream
• 1/2 cup fresh mixed berries (raspberries, blueberries, and strawberries)
• 2 tablespoons raw honey
• 1 teaspoon vanilla extract
• A pinch of sea salt
• Fresh berries for garnish

Instructions

1. a. In a blender, combine the almond milk, coconut cream, mixed berries, honey, vanilla extract, and sea salt. Blend until smooth and well combined. b. Pour the mixture into popsicle molds, leaving about 1/2 inch of space at the top. Insert popsicle sticks and freeze for at least 6 hours or overnight.

Chef’s Insight

The balance of creaminess from the coconut cream and almond milk, combined with the natural sweetness of the berries and honey, creates a symphony of flavors that will delight your senses.

Notes

For a thicker, more luxurious texture, use full-fat coconut milk instead of coconut cream.